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Conway County Community Service, Inc

Conway County Community Service, Inc is a healthcare organization registered as Community/Behavioral Health Agency in Harrison, AR, holding Type 2 (organization) NPI 1780279513 since 2021. The authorized official on file is Angela Wheat, PA/Credentialing Clerk.

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NPI 1780279513
Entity type Organization (Type 2)
Legal business name Conway County Community Service, Inc
Practice address 200 HIGHWAY 43 E STE 7, Harrison, AR, 72601
Phone 8702803468
Enumeration date 2021-03-03
Last updated in NPPES 2021-03-03

Authorized official

Name Angela Wheat
Title PA/Credentialing Clerk
Phone 5013544589

Taxonomy & classification

Taxonomy code Specialty Primary License State
251S00000X Community/Behavioral Health Agency Primary
Copy-ready billing details
Provider: Conway County Community Service, Inc
NPI: 1780279513
Taxonomy: 251S00000X (Community/Behavioral Health Agency)
Address: 200 HIGHWAY 43 E STE 7, Harrison, AR, 72601

Verify this record

Cross-check NPI 1780279513 against the authoritative CMS record: view Conway County Community Service, Inc on the official NPPES registry .

What is an NPI number?

A National Provider Identifier (NPI) is a unique 10-digit number that CMS assigns to every U.S. healthcare provider and organization under HIPAA. Type 1 NPIs identify individual providers; Type 2 NPIs identify organizations. The NPI appears on insurance claims, prescriptions, and credentialing paperwork, and never changes — even if the provider moves or changes specialty. Read the full guide or validate an NPI number.

Frequently asked questions

Who is the authorized official for Conway County Community Service, Inc?
NPPES lists Angela Wheat (PA/Credentialing Clerk) as the authorized official for this organization.
What is the NPI number for Conway County Community Service, Inc?
The NPI for Conway County Community Service, Inc is 1780279513, a Type 2 (organization) record in the CMS NPPES registry.

Source: CMS NPPES (public data). Snapshot 2026-07-11. Provider record last updated 2021-03-03.